Thai Peanut Salad

We served this with hot artichoke dip and crackers and salad with sugared almonds and mandarin oranges. It was awesome!

Ingredients:

1 cup picante sauce
1/4 cup chunky-style peanut butter
2 T honey
2 T orange juice
1 tsp soy sauce
1/2 tsp ground ginger
2 cups (12 oz) chicken, cooked and chopped
1 (7 oz) pkg spaghetti, cooked
1/4 cup dry roasted unsalted peanuts
1/4 cup red bell pepper, cut into julienne strips
2 T cilantro (I didn't add this because we don't really like cilantro)

Directions:
In small saucepan, combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger. Cook, stirring over low heat until mixture is smooth. Add chicken, peanuts, and bell pepper. Serve over spaghetti. Sprinkle with cilantro.

Serves 4