Monday, February 25, 2008

Beef Taco Skillet

This yummy recipe is from my sister, Rachel. It's way easy and was always a favorite at the sorority house (For those who don't know, Justen and I cooked for about 25 sorority girls for 3 years and absolutely loved it.).

Ingredients:

1 lb ground beef (Be good to your health by buying the leanest meat you can!)
1 10 3/4 oz can tomato soup
1 cup chunky salsa or picante sauce
1/2 cup water
8 6-inch flour or corn tortillas (or 5 8-inch), cut into 1-inch pieces
1 cup shredded cheddar cheese

Directions:

Brown beef. Pour off fat and rinse to decrease fat and calories. Add soup, salsa, water, tortillas, and half of cheese. Heat to boil. Cover and cook on low 5 minutes or until hot. Top with remaining cheese.

Serves 4

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