Friday, February 29, 2008

Hot Artichoke Dip

Ingredients:

13.5 oz artichokes, drained and chopped (jarred or canned, non-marinated)
1 cup cheddar, grated
1/4 cup parmesan
1/2 cup miracle whip
pepper to your liking
1 small can green chilies, drained

Directions:

Mix all ingredients. Bake uncovered for 20-25 minutes at 350 F. Serve with crackers and veggies.

No comments: